Swedish bean to bar, craft chocolate since 2013
We select cacao beans that are full of natural and distinct flavors and we see it as our job to bring those flavors out in the chocolate we make. That is why we slow roast in small batches and keep ingredients to a minimum. We do not compromise when it comes to the taste and purity of our chocolate.
We travel around the world in search of extraordinary cacao and we partner with producers who share our values and view on quality. We always source fair, sustainable and traceable cacao in a transparent way.